Korean cold noodles

Recipe Recommendations

• soba appropriate amount
• carrots appropriate amount
• kelp appropriate amount
• cucumber appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Korean cold noodles

1

Soak 200 grams of soba noodles in cold water for 20-30 minutes.

2

When soaking the noodles, pour the beef bone or beef stock into the soup pot, pour the soup package included in the bread into the stock, then add a tablespoon of Korean spicy sauce and two tablespoons of kimchi soup, stir well, boil over high heat, turn to low heat and cook for 5 minutes, turn off the heat, sit the pan in cold water or ice water to cool, and friends who like a colder taste can put it in the refrigerator and refrigerate.

3

Take another soup pot, pour half a pot of water, add the soaked noodles under cold water, and cook on high heat until they have just boiled. Then turn off the heat.

4

While cooking, shred the stewed beef, carrots, seaweed, and cucumber for later use.

5

Rinse the cooked noodles with cold water until they don't stick to your hands.

6

Place the washed cold noodles on the bottom of the bowl, place several strands evenly on the surface, and finally pour on the cooled soup.

Recipe Categories

• noodles recipe
• foreign food
• Elderly recipes
• Korean cuisine
• Summer recipes
• banquet dishes