braised hairtail
By VicentaLakin
Recipe Recommendations
- hairtail two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- fish-flavored
- burn
- three-quarters of an hour
- ordinary
Steps for braised hairtail
1
Remove viscera and cut into sections
2
Remove the scales and use a kitchen paper towel to soak up the water
3
Dip both sides with dry starch
4
Dip both sides with dry starch
5
Put it into oil and fry it
6
Put it into oil and fry it
7
Use a kitchen tissue to absorb excess oil from the fried hairtail segments
8
Add star anise, pepper, and rock sugar to the bottom of the pan
9
Add green onions, ginger and garlic to stir-fry
10
Add the fried hairtail segments
11
Cook the pan with mature vinegar,
12
Add cooking wine and soy sauce
13
Add water, bring to a boil over high heat and turn to low heat to simmer
14
Stewed hairtail.braised hairtail Make Tips
Add enough water at one time, and the fish will be stewed more and will taste better.