roasted hairtail with black bean
By VicentaLakin
Recipe Recommendations
- hairtail a
- douchi appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- yellow wine appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for roasted hairtail with black bean
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1. Ingredients: A fresh hairtail.
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2. Remove the internal organs and gills of the hairtail and cut into sections.
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3. The hairtail is cut from the abdomen, but do not cut it. When cutting and marinating, it is easy to taste.
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4. Add rice wine, pepper, aniseed, salt, and ginger slices and marinate for 30 minutes. Dip each piece of hairtail with rice wine and salt. You can also pickle it with cooking wine. I just don't have any cooking wine at home, so I just use rice wine.
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5. Mix a bowl of batter with an egg and a suitable amount of flour and water.
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6. Put the hairtail in the prepared batter and pass it over.
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7. Bake in 7 layers of oil and heat and add in the battered hairtail sections.
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8. Deep-fry for 7 minutes until golden brown.
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9. Remove the fried hairtail segments for later use.
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10. Put the oil in the pan, 2 teaspoons of fermented bean, 1 teaspoon of oyster sauce, pepper aconite and ginger slices and saute until fragrant.
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11. After bursting with the aroma of fermented beans, put a small bowl of water to boil.
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12. Bring to a boil, add the fried hairtail and cook for 2 minutes. Put the chicken essence into the water starch to melt together, add the water starch to collect the juice, and serve out of the pan.roasted hairtail with black bean Make Tips
How to choose better fish? 1. Look at the red and shiny eyes of the hairtail. 2. The hairtail is white and has not fallen off. You get what you get for the price. The expensive hairtail tastes better. I didn't know how to choose hairtail in the past. The hairtail I never made tasted delicious and was terrible. The quality of the fish is stronger.