milk-rotten meat

By VicentaLakin

milk-rotten meat

Recipe Recommendations

  • pork belly 500 grams
  • SUFU 2 blocks
  • Jiang 5 pieces
  • shallots 8 pieces
  • salt appropriate amount
  • rock sugar appropriate amount

Steps for milk-rotten meat

  • Make milk-rotten meat step 0
    1
    Cut pork belly into slices
  • Make milk-rotten meat step 1
    2
    Pour cold water into the pan and blanch the blood foam
  • Make milk-rotten meat step 2
    3
    remove the floating foam
  • Make milk-rotten meat step 3
    4
    The blanched meat is served for use
  • Make milk-rotten meat step 4
    5
    Put a small amount of oil in the pan when it is 30% hot, add the rock sugar and stir constantly with a spatula
  • Make milk-rotten meat step 5
    6
    When all the rock sugar melts until golden foam appears, pour in the meat pieces
  • Make milk-rotten meat step 6
    7
    When all the rock sugar melts until golden foam appears, pour in the meat pieces翻炒至均匀上色肉继续煸炒几分钟让它出下肥油
  • Make milk-rotten meat step 7
    8
    The fermented bean curd leaks out during the stir-frying process
  • Make milk-rotten meat step 8
    9
    Pour the fermented bean curd juice into the pan, add boiling water to the meat, add the onions and ginger to simmer over low heat for about 1 hour to collect the juice
  • Make milk-rotten meat step 9
    10
    Chuguola

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