Steamed mandarin fish
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- onion 10g
- Jiang 10g
- peanut oil 20ml
- cooking wine 15ML
- steamed fish oyster sauce 25ml
Steps for Steamed mandarin fish
1
Scales and wash the internal organs of mandarin fish.
2
Tilt the knife on both sides of the fish.
3
Put into a plate and pour with cooking wine.
4
Sprinkle with green onions and shredded ginger and marinate for 20 minutes.
5
Put in a steamer.
6
Cover and steam for 12 minutes.
7
Cut green onions and ginger into thin strips.
8
Take out the steamed mandarin fish, pour away the soup, and remove the onions and ginger.
9
Sprinkle with some shredded green onions and ginger.
10
Pour with a spoonful of hot oil.
11
Pour in steamed fish soy sauce.Steamed mandarin fish Make Tips
1. The time to steam the fish should be determined according to the size of the fish.
2. Don't steam the fish immediately, marinate it slightly before steaming.
3. If you don't have steamed fish soy sauce, you can replace it with Flavor Delta.
2. Don't steam the fish immediately, marinate it slightly before steaming.
3. If you don't have steamed fish soy sauce, you can replace it with Flavor Delta.