braised mutton

Recipe Recommendations

• mutton a pound
• onion a little
• red wine half a cup
• soy sauce appropriate amount
• rock sugar appropriate amount
• cinnamon a small piece
• dried chili four
• salt appropriate amount
• Jiang four pieces

• salty and fresh
• burn
• half an hour
• simple

Steps for braised mutton

1

Blanch the mutton in water, remove it when it changes color, and soak it in cold water.

2

Put less oil, because the mutton produces oil, add dried peppers and ginger, and stir fry a few times.

3

Pour in the mutton, stir-fry for a while, and pour in the red wine.

4

Add water, pour in the soy sauce, salt, cinnamon, cover, and heat over medium heat for about 30 minutes. Make sure not to burn the pan.

5

Okay. The meat is soft and tender, with a unique taste.

braised mutton Make Tips

Recipe Categories

• hot dishes