Wuhan Quanxiao Cold Noodles
By MaceyKrajcik
Wuhan's all-ingredient cold noodles, like hot-dry noodles, use alkaline water noodles, but the noodles used for cold noodles are thinner, basically as thin as silver thread fine noodles. However, that kind of fine noodles is generally provided exclusively by noodle making workshops to noodle shop owners. Because the noodles are too thin and cannot be dried and stored, they will be extremely fragile and easily broken when dried, so they can only be made into soft noodles and must be eaten on the same day. Therefore, housewives like us generally can't buy them. We can only buy the dried noodles in the picture below. This kind of noodles can also be used to make hot dry noodles or cold noodles, but the taste is a little worse than fine noodles. Hehe!
Recipe Recommendations
- alkali water surface appropriate amount
- kelp appropriate amount
- cucumber appropriate amount
- mung bean sprouts appropriate amount
- sour beans appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- Oil poured chili appropriate amount
- chopped pepper sauce appropriate amount
- sesame paste appropriate amount
- pepper appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Wuhan Quanxiao Cold Noodles
1
A bag of alkali water noodles.
2
Pour more than half of the pot of clear water into the pot, boil it, add the noodles, boil it until it boils again, add a small amount of cold water, boil it again, add water, repeat this three to four times, boil until the noodles are over the center, turn off the heat, and use a filter. Remove.
3
Pour the fished noodles into chilled boiled water to cool.
4
Then remove the noodles and drain the water, add sesame oil and mix well to prevent the noodles from adhering.
5
Cut seaweed, cucumber, and big-head pickles into thin threads, wash the mung bean sprouts and blanch them with boiling water, and cut the sour beans into pieces for later use.
6
Mix minced garlic, salt, chicken essence, pepper, soy sauce, balsamic vinegar, oil-poured chili, pixian bean paste, chopped pepper paste, sesame paste, and pepper water into a sauce.