crispy meat
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- eggs appropriate amount
- sweet potato powder appropriate amount
- pepper noodles appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- seasoning salt appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for crispy meat
1
Ingredients: pork belly (must be half-fat and half-thin) Ingredients: eggs, sweet potato powder, pepper noodles, thirteen spices, cooking wine, ginger and garlic, chicken essence, seasoning salt, chopped green onion
2
First, cut the pork belly into strips, slices or lumps, according to your preferences.
3
Stir the eggs well. You can't use water to fry the crispy meat. You can only use eggs and sweet potato powder. First, the eggs are nutritious, and second, the eggs have better resonance. If you use water, put them in the oil pan, and the pan will burst!
4
After stirring the eggs well, add sweet potato powder, pepper noodles, chicken essence, ginger and garlic minced, thirteen spices, seasoning salt, and cooking wine
5
Then mix well
6
Then put the cut meat in a large container, pour the mixed ingredients into the meat, stir hard, and marinate for another 15 minutes
7
When the meat is fried until it is golden, you can start the pot!
8
Just put it on a plate!crispy meat Make Tips
The crispy meat can be fried more at a time, and the unfinished meat can be placed in the refrigerator. It can be used to cook three delicacies soup, yellow flower soup, hot rice, and hot pot. I especially like to order pepper noodles in many places. It feels so good to feel numb. That's all for today, above!