stir-fried pumpkin rattan with dried bamboo shoots
By VicentaLakin
Recipe Recommendations
- pumpkin vine 300g
- dried bamboo shoots 50g
- salt appropriate amount
- oil appropriate amount
Steps for stir-fried pumpkin rattan with dried bamboo shoots
1
Dried bamboo shoots are soaked in water in advance and then cut short.
2
Remove the meridians of the pumpkin vines, wash them, and cut them short.
3
Remove the frying pan and stir-fry the pumpkin vines.
4
Add dried bamboo shoots and stir-fry together.
5
Then add some water and stir fry until done.
6
Serve the pan and plate.