stir-fried pork with pickled cabbage and broccoli
By FrankSchmitt
This dish is so ugly, but it goes well with rice, hehe!
Recipe Recommendations
- sauerkraut appropriate amount
- broccoli appropriate amount
- pork belly appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
Steps for stir-fried pork with pickled cabbage and broccoli
1
Cut the pickled cabbage and squeeze dry the water, wash and cut the broccoli, blanch and drain for later use, wash and slice the pork belly.2
Heat the pan, add the pork belly and stir fry to get the oil, add the ginger and garlic, and stir fry with the cooking wine while it is out. Use the base oil in the pan to fry the pickled cabbage to dry.3
Then add the stir-fried meat and stir-fry more than one minute. Add the blanched broccoli and stir well. Finally add oyster sauce and a little sugar to taste!stir-fried pork with pickled cabbage and broccoli Make Tips
If the pickled vegetables are salty, you don't need to add any more salt!