Sauce pork bun
By VicentaLakin
Recipe Recommendations
- Black Horse Home Shifen appropriate amount
- pork belly appropriate amount
- namely fermentation mother appropriate amount
- Quanjude special sweet noodle sauce appropriate amount
- onion appropriate amount
- pure milk appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- sugar appropriate amount
Steps for Sauce pork bun
1
1. Make dough Take appropriate amount of flour and place it in a basin
2
Add a small amount of sugar, which helps the dough ferment
3
little salt
4
Appropriate amount of instant yeast powder, the ratio of yeast to flour is 1:100
5
Add milk to the evenly stirred flour
6
Knead into a dough
7
Knead into a dough盖上保鲜膜放到温暖的地方发酵发到原面团两倍大即可。发面的间隙可以制作包子的酱肉馅。
8
2. Sauce meat filling: For pork belly, you should choose meat with uniform patterns and good looking. If it is too fat, you can add some lean meat.
9
Cut the pork belly into small pieces, onion, ginger, and minced
10
After heating the pan, add appropriate amount of peanut oil, spring onion, and ginger and cook in the pan
11
Add the chopped diced pork,
12
Add Quanjude's sweet noodle sauce,
13
Add a small amount of pepper powder
14
Prepared meat paste
15
Kneak the dough for a while longer to exhaust the air, add into small doses, roll out the skin, and add the meat sauce and wrap it well
16
Lay the steamer cloth moistened with water on the steamer. Put the steamed buns into the steamer. Leave a certain gap between the steamed buns and place them on a pot with cold water for secondary fermentation, about 15-20 minutes.
17
Then steam for 15-20 minutes. After turning off the heat, don't rush to remove the cover. Let it soak for another 3 minutes, take it out and cool.
18
You can eat the delicious pickled pork buns.