Dry pot of mushroom
By LornaDoyle
Ingredients: chicken essence,salt,celery,green pepper,Pleurotus eryngii,pork belly,soy sauce,red pepper
Recipe Recommendations
- Pleurotus eryngii 300 grams
- pork belly 100 grams
- green pepper one
- red pepper one
- celery 1 piece
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dry pot of mushroom
1
Pleurotus eryngii, green pepper, celery.
2
Slice pork belly.
3
Red pepper, ginger slices.
4
Cut green and red peppers into pieces, and cut celery into sections.
5
Wash the Pleurotus eryngii, cut it into semicircular slices.
6
Pour a little oil into a frying pan. When the oil temperature reaches 80% hot, add in the chopped apricot mushroom and fry it for a while.
7
Put it out for later use.
8
Pour the oil into the pan, add in the pork belly slices, and stir-fry until the meat color turns golden.
9
Add the dried peppers.
10
Add green and red peppers.
11
Then pour in the fried apricot mushroom.
12
Add soy sauce and salt, stir fry, and put into the pan.