braised hairtail
By VicentaLakin
Recipe Recommendations
- hairtail 500G
- eggs one
- pepper appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- shallots appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for braised hairtail
1
Scaled fish, removed internal organs, cleaned and cut into sections.
2
Beat the eggs, and evenly dip the hairtail segments in the egg liquid.
3
Put the oil in the pan and heat it up, and fry the hairtail sections dipped in egg liquid until golden on both sides.
4
Put the fried hairtail segments on a plate for later use.
5
Slice onions, ginger and garlic for later use.
6
Put the base oil in the pan and heat it up, add the pepper and fry until it is a little dark.
7
Add the fried hairtail, then add the onion, ginger and garlic slices.
8
Cook it with mature vinegar first, then add rice wine and soy sauce.
9
Add sugar and salt (add more sugar if you like sweet taste).
10
Put in clear water just above the hairtail, bring to a boil over high heat, and simmer over low heat.
11
Cover the pot and simmer for a while.
12
The water in the pot is basically dried and it is cooked. The aroma comes out. It's so fragrant. Let's start eating.braised hairtail Make Tips
1. When frying the hairtail as long as possible, so that the hairtail will be fully flavored when stewed.
2. Add pepper and cook vinegar first to remove the fishy smell of the fish.
3. If you have time, try to simmer it on low heat for a while so that the fish will taste.
2. Add pepper and cook vinegar first to remove the fishy smell of the fish.
3. If you have time, try to simmer it on low heat for a while so that the fish will taste.