Method of kneading steamed buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- meat appropriate amount
- yeast appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Method of kneading steamed buns
1
Place the dough sheet on your left hand, place the meat filling in the middle of the dough sheet, bend your palms slightly downward, and first pinch the dough sheet with your right index finger and mother finger.
2
Use the index finger of your left hand to push the dough next to your right index finger to form a pleated shape.
3
Loosen the index finger of your right hand and pinch the pleats and the dough that has been lifted (1)). Form a fold.
4
Then use the index finger of your left hand to push the dough next to your right index finger and pinch it tightly to form a second fold.
5
And so on.
6
Finish the last fold.
7
Squeeze the cuff tightly and twist it gently.
8
One steamed bun is ready.