Pumpkin thick rice
By VicentaLakin
- salty and sweet
- braised
- half an hour
- simple
Steps for Pumpkin thick rice
1
Wash the pumpkin and remove the flesh
2
Peel the pumpkin and cut it into pieces, cut the green onions into chopped green onions, wash the rice for later use
3
Put oil in a frying pan, saute with chopped green onion until fragrant, add in pumpkin pieces and stir fry
4
Add appropriate amount of chicken essence, pepper noodles and a little salt, stir fry, add appropriate amount of water (either cold or hot), until the water surface is level with the pumpkin
5
Add the rice after the water boils
6
Cover it and turn it to a low fire
7
Pay attention to turning frequently during the stuffy process to prevent the pan from getting burnt
8
The soup is getting less and less, and the rice is getting thicker and thicker
9
Just do it this way (be careful not to have a hard heart in the rice. If the soup has been collected and the rice is still raw, congratulations, continue to add water and simmer until the rice is cooked)
10
The delicious pumpkin rice is readyPumpkin thick rice Make Tips
1. For seemingly simple rice, if the amount of water and heat are not good, the rice will be cooked raw. So after putting the rice into the pot, be sure to cook slowly over low heat.
2. Pay attention to turning during simmering to prevent the bottom from being burnt.
2. Pay attention to turning during simmering to prevent the bottom from being burnt.