Cashew nut, snow ear, celery
By VicentaLakin
Recipe Recommendations
Steps for Cashew nut, snow ear, celery

1
Ingredients: celery, white fungus, cooked cashew nuts, salt, and olive oil
2
Cut celery into sections, soak in white fungus, tear small flowers, blanch in water for about 2 minutes
3
Cut celery into sections, soak in white fungus, tear small flowers, blanch in water for about 2 minutes
4
Blanched celery, put tremella into ice water and cool over, add salt
5
Blanched celery, put tremella into ice water and cool over, add salt
6
add olive oil
7
Add cooked cashew nuts
8
fresh and refreshing