Pan-fried tofu
By VicentaLakin
Recipe Recommendations
- old tofu 1 block
- vegetarian chicken 1/2 yuan
- cumin appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pan-fried tofu
1
A piece of tofu and rinse it with water.
2
Cut tofu into slices of moderate thickness.
3
Pour a little salad oil into a pan.
4
Use chopsticks to pinch the tofu into a frying pan and spread it evenly and fry it over low heat.
5
Fry brown on one side and fry on the other side.
6
Sprinkle with a little chili powder and cumin powder to taste.
7
Then cut some vegetarian chicken slices and match them with tofu.
8
Repeat the same steps and fry it on both sides to brown.
9
After frying, you can serve on a plate!Pan-fried tofu Make Tips
It's very simple, chewy, replenish the protein your body needs, salty, delicious, and can be used as snacks after tea.