Garlic eggplant
By MelvinCassin
Garlic and eggplant both have anti-cancer and anti-cancer effects. They can also sterilize and disinfect. Regular consumption is good for your health.
Recipe Recommendations
- purple eggplant appropriate amount
- garlic appropriate amount
- coriander appropriate amount
Steps for Garlic eggplant
1
Wash the eggplant and place it in a steamer over high heat for three minutes and over medium heat for two minutes to make the eggplant soft and juicy.2
Mash the garlic into garlic paste for later use.3
Cut the coriander into the ground.4
Tear the steamed eggplant in half, not to the bottom.5
Spread mashed garlic and coriander evenly into the middle of the steamed eggplant, and wrap it in refined salt (depending on your taste).