Fried rice with shrimp and egg
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried rice with shrimp and egg

1
Ingredients: Jiwei shrimp tail, 2 eggs, 1 rice, ham, appropriate garlic sprouts, salt
2
Heat the pan, add the eggs, stir up the scrambled eggs, and set aside
3
Heat the pan, add the eggs, stir up the scrambled eggs, and set aside
4
Start a separate pot, heat it, add peanut oil, and add the marinated shrimp with pepper, salt, and salt
5
Add garlic sprouts
6
Add rice, ham
7
add salt
8
eggs
9
Stir fry evenly and serve