stir-fried snails with perilla and false beans

By VicentaLakin

stir-fried snails with perilla and false beans

Recipe Recommendations

  • Paracanthia maculata 1 kg
  • perilla a
  • false lou 2 pieces
  • Jiang 3 tablets
  • garlic of 5
  • chili
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for stir-fried snails with perilla and false beans

  • Make stir-fried snails with perilla and false beans step 0
    1
    When I buy the snails, put them in a basin and raise them for a while to make them spit out some impurities such as mud and sand
  • Make stir-fried snails with perilla and false beans step 1
    2
    Prepare the necessary ingredients. The big leaves are called false lou, which is translated from Nanning's vernacular. I don't know what they call them in Mandarin. Perilla and ginger are cut into shredded pieces, and the garlic is chopped up.
  • Make stir-fried snails with perilla and false beans step 2
    3
    Heat the pan and put in the oil, saute the garlic and ginger, add the snails, stir fry for a while, add the cooking wine,
  • Make stir-fried snails with perilla and false beans step 3
    4
    Fried with basil during the holiday.
  • Make stir-fried snails with perilla and false beans step 4
    5
    When placed on the plate, it is very fragrant and fresh. You can also put chili peppers, because I want to give them to children, so I don't put them in.
  • Make stir-fried snails with perilla and false beans step 5
    6
    one more

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