Oily steamed rice bamboo
By VicentaLakin
Recipe Recommendations
- Zizania 500 grams
- shallot appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Oily steamed rice bamboo
1
Wash and cut water bamboo into small hob pieces, and blanch with hot water.
2
Put a little oil in the cold pan.
3
Pour appropriate amount of soy sauce into the cold oil and stir well. Then light the fire and heat the oil pan to 50% heat.
4
Add water bamboo and stir fry.
5
Add two teaspoons of sugar. Generally, sugar should be put last, but I am used to putting it when seasoning. I think this will make the dishes better taste and the taste easier to master.
6
Add a small amount of water and boil it for a while.
7
If you think the color is light, add a suitable amount of soy sauce to color.
8
After the water has basically dried, add the chicken essence. Stir fry again.
9
Finally sprinkle with chopped green onion.
10
Okay, let's go! Eat!
11
One more!Oily steamed rice bamboo Make Tips
1. Be sure to put light soy sauce in cold oil, and you don't need to heat the oil pan too hot to put water bamboo.
2. Light soy sauce is generally salty, so there is no need to add additional salt!
3. You can also add spicy food according to your own taste.
2. Light soy sauce is generally salty, so there is no need to add additional salt!
3. You can also add spicy food according to your own taste.