Minced pork and vegetable
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- oil wheat appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Pepper powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Daliaomian appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Minced pork and vegetable
1
Wash the oil-wheat vegetables, cut them into sections, and blanch them with water in advance.
2
Prepare the minced meat. Mine is ready-made from the supermarket.
3
Cut the green onions, ginger, and dried peppers for later use, and put the minced garlic when it is almost ripe.
4
Put the oil in the pan
5
Heat the pan to cool the oil, add the minced meat and stir-fry until it changes color, add appropriate amount of minced pepper, and add dough.
6
Add green onions, ginger slices, and pepper
7
Stir fry the onions and ginger until fragrant, add a little soy sauce
8
Add the oil and wheat vegetables, salt, and chicken essence and stir fry slightly, then add the minced garlic to serve the pan
9
The finished picture looks good.