braised pork with plum vegetables
By VicentaLakin
Recipe Recommendations
- Pork belly with skin appropriate amount
- plum dried vegetables appropriate amount
- onion appropriate amount
- shallot appropriate amount
- honey appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- small rapeseed appropriate amount
- soy sauce appropriate amount
- bean curd appropriate amount
- huadiao wine appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for braised pork with plum vegetables
1
Ingredients: pork belly with skin (choose the one with good patterns and layers), dried plum vegetables, fermented tofu, honey, soy sauce, Huadiao wine, spring onions, ginger, garlic, chives, and rapeseed
2
First take a pot and add pork belly, green onion segments, ginger slices, and flower carving wine to boil for 30 minutes, and boil the meat until 70% to 80% cooked.
3
First take a pot and add pork belly, green onion segments, ginger slices, and flower carving wine to boil for 30 minutes, and boil the meat until 70% to 80% cooked.
4
First take a pot and add pork belly, green onion segments, ginger slices, and flower carving wine to boil for 30 minutes, and boil the meat until 70% to 80% cooked.
5
Chop garlic, soak dried plums and vegetables in warm water
6
cooked meat
7
Use a toothpick to make small holes in the meat skin to taste it
8
Brush a layer of honey
9
Brush a layer of soy sauce
10
Brush a layer of soy sauce
11
dry
12
Put a little oil in the pan, fry the meat skin side down, over low heat,
13
When frying, cover the lid to prevent splashing until you can't hear the crackling sound in the pan and fry it
14
Fry until yellow and bubbly, only fry the meat skin side, and the fried meat skin will turn golden yellow
15
Wash the fried meat with cold water and slice it into slices
16
Wash the fried meat with cold water and slice it into slices
17
Place the meat skin down in a bowl and start to stir-fry the dried plums and vegetables
18
Squeeze the dried plum vegetables dry with water
19
Heat the pan, add the dried plum vegetables, and stir fry until they are dry.
20
Add peanut oil
21
Add the garlic and
22
add soy sauce
23
add sugar
24
Stir fry with appropriate water, a small amount of salt, and chicken essence for about 5 minutes
25
Put the stir-fried dried plum vegetables on top of the meat slices
26
Add two pieces of Wang Zhihe tofu milk and you can add some tofu milk
27
Put it in a steamer and steam for about 1.5 hours.
28
Put it in a steamer and steam for about 1.5 hours.
29
Use a plate to help pour out the steamed broth
30
Take a plate and buckle it on your steaming wrist, and turn it upside down instantly
31
Take a plate and buckle it on your steaming wrist, and turn it upside down instantly
32
Remove the bowl
33
Sprinkle with chopped chives
34
Heat the steamed meat soup in a pan, add the wet starch, boil it well, and pour it on the braised pork
35
Heat the steamed meat soup in a pan, add the wet starch, boil it well, and pour it on the braised pork
36
Heat the steamed meat soup in a pan, add the wet starch, boil it well, and pour it on the braised pork
37
Spread between meat a little bit
38
Blanched rapeseed, decorate it