Steamed salted fish with pork belly

Recipe Recommendations

• pork belly 200g
• salted fish 50g
• douchi 10g
• Jiang 2 tablets
• salt appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Steamed salted fish with pork belly

1

Cut the pork belly into thin slices to make it easier to taste.

2

Cut dried salted fish into small pieces for later use.

3

Put the pork belly and dried salted fish in a large bowl, add soy sauce, salt, chicken essence, ginger slices, and fermented beans, and stir well. There is no need to add water, there will be water when steaming.

4

Pour it into the plate. Add water to the pan, place on the steaming rack, and place the plate on top. Cover the pan.

5

Turn the high heat to medium for 5 minutes and turn it to low for 15 minutes.

Recipe Categories

• hot dishes
• home cooking