yam soup

Recipe Recommendations

• iron stick yam 1-2 sheet
• strawberry sauce appropriate amount
• Stainless steel baking abrasive tools
• Breakfast cheese 2 tablets

• sweetening
• steamed
• half an hour
• simple

Steps for yam soup

1

1) Cut off the yams with iron bars, put them in a steamer, bring water to the boil, steam for 20 minutes, and peel the skin after steaming.

2

2) Put the peeled yams into a plastic bag and crush them with a rolling pin until they are muddy.

3

3) Soften the breakfast cheese insulation water.

4

4) Pour the yam puree, softened cheese, and honey into a large bowl and stir well.

5

5) Place the stirred yam paste on a chopping board and grind it into thin and thick slices.

6

6) Use the prepared baking abrasive tools to buckle out the preferred shape and place it on the plate.

7

7) Drizzle with the prepared strawberry sauce.

Recipe Categories

• snack recipes
• Winter recipes