Electric pancake biscuit
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Electric pancake biscuit
1
Ingredients: 80g flour, 20g orange powder, 100g starch, 100g butter, 60g sugar, 1g salt, 2 cooked egg yolks.
2
Melt butter at room temperature, add sugar and salt and stir.
3
Sieve the flour, orange flour, and starch into the butter.
4
Put on disposable gloves and mix evenly powder and butter up and down, turn into snowflake shape to avoid circular kneading.
5
Place the egg yolk on the sieve and press gently with a spoon
6
Sift the egg yolks with a spoon into the flour and butter flour.
7
Turn and mix until smooth dough.
8
Put the dough into a fresh-keeping bag, press it into a cake shape, and place it in the refrigerator for 20 minutes.
9
First take a small amount of the refrigerated dough and knead it into small dough the size of quail eggs. Make a few less dough and try it for the length of time.
10
Preheat the electric baking pan in upper and lower gears for 5 minutes, put in the small ball and press a nest in the middle with your hand.
11
Turn off the power switch, cover the baking pan, and open it for 10 minutes.
12
The biscuits made after they are out of the pot are really crispy and dregs. The power of electrical appliances varies from home to home. Try a small amount first to master the heat well. (My pot is a little hotter, I will adjust it in the pot)
13
Roll out the rest of the dough into thin slices across bags and press the mold into a round shape.
14
Use chopsticks and milk powder spoon handle to press out smiling eyes and mouth to make smiley-shaped cookie blanks.
15
Put the biscuit blank into the preheated electric baking pan.
16
Adjust the time appropriately based on the heat of the previous pot experiment. Preheat for 5 minutes, turn off the heat, add the cake blank for 8 minutes and remove from the pan.
17
The finished product is crispy and dregs.Electric pancake biscuit Make Tips
1. If you use low flour, you don't need to add orange powder. The formula is adjusted to 100 grams of low flour, 100 grams of starch, and everything else remains unchanged.
2. If you haven't made it with an electric baking pan, please take a small amount of dough and try it out to check the heat size, and then make it in large batches.
2. If you haven't made it with an electric baking pan, please take a small amount of dough and try it out to check the heat size, and then make it in large batches.