Crispy yellow croaker
By VicentaLakin
Recipe Recommendations
- yellow croaker five or six
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Crispy yellow croaker
1
Clean up the fish and make three cuts on the back of the fish (for easy taste)
2
Stir well the seasoning well, as long as the amount of seasoning is appropriate, and do not put too much salt, the fish will easily taste. Marinate for ten minutes and it will be fine.
3
Put the oil in the pan, pay attention to when the oil temperature reaches the edge of the pan and starts to smoke, add the fish, and be careful not to let the oil collapse on your hands.
4
Fry it for a while longer. After frying the hairtail into a fixed shape, turn the fish over with chopsticks and a spatula, then fry it until it is fixed. After it is hard, turn it three or two times, and it will be ready. After putting the fish into the pot, change the heat to medium and low.
5
Pay attention to the integrity of the whole fish when taking out the pan! Hehehe, a fish head fell off between me, hehehe.