stir-fried asparagus with pork belly
By VicentaLakin
Recipe Recommendations
- asparagus 300 grams
- pork belly 200 grams
- oil appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for stir-fried asparagus with pork belly
1
preparing raw materials
2
Cook pork belly in a boiling water pot for 2- 3 minutes
3
Cut the cooked pork belly into slices. Cut the asparagus into sections, blanch it well, and pick it up
4
Add appropriate amount of oil to the hot pan, add pork belly and stir fry
5
Add appropriate amount of salt, cooking wine, soy sauce, white sugar, balsamic vinegar, ginger powder, and pepper powder, stir fry until the pork belly is cooked, and the oil and aroma are released
6
Add blanched asparagus, then add a small amount of salt and chicken essence
7
Stir fry for 1---2 minutes
8
The stir-fried asparagus with pork belly is ready. Remove from the pan and serve on a plate
9
It smells so good...