Winter melon pork ribs soup
By VicentaLakin
Recipe Recommendations
- small rib appropriate amount
- winter melon appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Winter melon pork ribs soup
1
Rinse the small row with running water and soak in the blood.
2
Blanch the washed small row with water. This is the blanched small row.
3
Put clear water into the pot, add the blanched ribs, add the green onions, and ginger slices. Add enough water at once.
4
When the fire boiled, change it to a mild fire, and keep the water surface in a state of fine blisters. This is a small pork rib that has been cooked for about an hour. Is it very hot? (If you like milk soup, you can keep the fire on fire, and the effect is white milk soup)
5
Slice wax gourd and chop coriander.
6
Pour in the chopped wax gourd
7
Make the wax gourd transparent, add a little salt, and add coriander
8
The stewed pork ribs soup is as clear as water and the meat is delicious. If you like heavy flavors, you can add pepper powder or chicken essence according to your taste.