Bacon Butterfly Noodles
By VicentaLakin
Recipe Recommendations
- butterfly face 150 grams
- bacon 2 tablets
- celery 50 grams
- onion 1/2
- garlic 5 grams
- salt 5 grams
- balsamic vinegar 15ML
- white granulated sugar a little
- Lee Kum Kee Golden Label soy sauce 15ML
Steps for Bacon Butterfly Noodles
1
Prepare the ingredients.
2
Wash the celery and cut it into sections.
3
Shred onions.
4
Slice bacon.
5
Chop the garlic.
6
Put water into the pan and cook the butterfly noodles.
7
Add oil into the pan and saute the garlic until fragrant.
8
Add bacon and stir fry.
9
Add celery and shredded onion and stir fry for two minutes.
10
Add appropriate amount of Lee Kum Kee gold standard soy sauce, white vinegar, white sugar.
11
Pour in the butterfly noodles, add a little salt, mix well and serve on a plate.