Purple Nuo Fresh Meat Tangyuan
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 110g
- purple potato 130g
- meat appropriate amount
- olive oil appropriate amount
- fresh milk appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Purple Nuo Fresh Meat Tangyuan
1
Ingredients: glutinous rice flour 110g purple sweet potato 130g, meat filling, soy sauce, cooking wine, pepper powder, oyster sauce, olive oil, salt, fresh milk, appropriate amount
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1. Make Yuanxiao dough, peel and cut purple potatoes into small pieces, place them on the steamer and steam them
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Steamed purple potatoes
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Steamed purple potatoes用勺子碾成紫薯泥
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Add glutinous rice flour
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Add fresh milk
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Knead into a dough that is as soft as earlobes
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2. To make the Yuanxiao stuffed meat, add chopped green onion, chopped ginger, soy sauce, cooking wine, pepper, oyster sauce, olive oil, and salt, and stir vigorously in one direction
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Add chopped green onion, chopped ginger, soy sauce, cooking wine, pepper, oyster sauce, olive oil, and salt to the meat filling, and stir vigorously in one direction
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Add chopped green onion, chopped ginger, soy sauce, cooking wine, pepper, oyster sauce, olive oil, and salt to the meat filling, and stir vigorously in one direction
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Add chopped green onion, chopped ginger, soy sauce, cooking wine, pepper, oyster sauce, olive oil, and salt to the meat filling, and stir vigorously in one direction
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Add chopped green onion, chopped ginger, soy sauce, cooking wine, pepper, oyster sauce, olive oil, and salt to the meat filling, and stir vigorously in one direction
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Add chopped green onion, chopped ginger, soy sauce, cooking wine, pepper, oyster sauce, olive oil, and salt to the meat filling, and stir vigorously in one direction
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Divide the prepared meat paste into small portions, place it in a mold and place it in the refrigerator to freeze, so that it is convenient to wrap Yuanxiao
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Divide the dough into small portions and wrap it in the frozen fresh meat filling. It's OK
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Wrapped glutinous rice balls
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Cooked meat dumplings