braised carp
By VicentaLakin
Recipe Recommendations
- live carp a tail
- mushrooms appropriate amount
- shredded chives appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for braised carp
1
Ingredients: a live carp tail, mushrooms, onions, ginger, garlic, and chopped chives. After processing the carp, remove the fishy lines, use salt to omit these steps without patting, slice fresh mushrooms, cook wine, onions, and ginger, marinate for 10 minutes
2
Add oil to the pan, add star anise, and add rock sugar blocks
3
Add onions, ginger, garlic
4
Put the processed and marinated carp into it and place it on top of the onions, ginger and garlic, so that it will not stick to the pan and save the process of frying the fish
5
add soy sauce
6
Add soy sauce
7
Add a little cooking wine
8
Add the right amount of vinegar
9
Add the water without the fish in one time, boil for a while, add fresh mushroom slices
10
After the high heat is on, turn to low heat and simmer for 1 hour, and collect the juice over high heat
11
finished product