Colorful Butterfly Noodles
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- purple cabbage appropriate amount
- lettuce appropriate amount
- flour appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Colorful Butterfly Noodles
1
Prepare vegetables
2
Use a juicer to squeeze the vegetables into juice and divide them into bowls
3
Pour the vegetable juice into the dough and rub into a three-colored dough and a white flour dough
4
Roll out all four dough into a flat shape and sprinkle with flour to prevent sticking.
5
Stack the dough and cut it into rectangles of the same size, and make the extra parts into monochrome butterfly faces.
6
Cut the stacked dough in half and stack it, and let stand for 20 minutes
7
Cut the dough sheets into 0.2 cm and splice them together
8
Roll it into thin dough sheets
9
Cut it into small dough pieces and use chopsticks to clip it in the middle to make the butterfly noodles
10
As shown in the picture, although the colored butterfly surface of the model has not been made, it still looks good in this color
11
Cut the excess dough into small pieces like white dough
12
Use chopsticks to pinch it in the middle and the butterfly noodles are ready
13
The monochromatic butterfly surface shown in the picture is also ready
14
These are 2 plates of colorful butterfly faces and monochrome butterfly faces
15
Put in the pan and cook for a few minutes
16
Monochrome butterfly noodles out of the pan
17
Colored butterfly noodles are also out of the pot, and the color is light after cooking. You can mix it with oil a little, then add your favorite vegetables to stir-fry or cook it, according to your personal preference.Colorful Butterfly Noodles Make Tips
1. The dough should still be kneaded a little dry and it will not stick together so easily;
2. Sprinkle some dry flour when stacking the dough, which will not stick together so easily;
3. I think my colors are mixed together because they are too sticky, but the monochrome ones are also very good.
2. Sprinkle some dry flour when stacking the dough, which will not stick together so easily;
3. I think my colors are mixed together because they are too sticky, but the monochrome ones are also very good.