Spaghetti with mushroom sauce

By AmayaBogisich

Spaghetti with mushroom sauce
Ingredients: pasta,cabbage,onion,carrots,soy sauce,olive oil

Recipe Recommendations

  • pasta 100 grams
  • cabbage 50 grams
  • carrots 50 grams
  • onion 50 grams
  • soy sauce appropriate amount
  • olive oil appropriate amount

Steps for Spaghetti with mushroom sauce

  • Make  step 0
    1
    Pasta.
  • Make  step 1
    2
    Shred cabbage, carrots, and onions.
  • Make  step 2
    3
    Mushroom meat sauce.
  • Make  step 3
    4
    Add olive oil to a wok and heat, add shredded onions and saute until transparent.
  • Make  step 4
    5
    Add the mushroom meat sauce and stir-fry until fragrant.
  • Make  step 5
    6
    Season the cabbage with appropriate amount of soy sauce and pepper, and finally add the noodles, stir well and serve.
  • Make  step 6
    7
    Boil boiling water in the pan, add pasta, and add appropriate amount of salt.
  • Make  step 7
    8
    Cook for 8-10 minutes until you look familiar, remove it in cold water and soak it to cool.
  • Spaghetti with mushroom sauce Make Tips

    The shiitake meat sauce is already a bit salty, so add salt to taste.