stir-fried shredded pork with diced cabbage and bamboo shoots
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots of 5
- potherb mustard 2 trees
- pig lean meat 150 grams
- canola oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with diced cabbage and bamboo shoots
1
Raw material diagram.
2
Peel off the outer shell of the bamboo shoots, cut into small dices, blanch with boiling water for 1 minute, remove and drain the water; chop the onions, ginger and garlic, and cut the dried peppers into small pieces.
3
Cut lean pork meat into shredded strips, add salt and cook wine, marinate for 15 minutes; cut snow vegetables into sections about 1 cm.
4
Heat the pan and add the oil, add the ginger, garlic, and dried peppers and fry until fragrant.
5
Pour in the shredded pork and stir fry.
6
Continue to stir until color changes.
7
Add salt, sugar, and soy sauce, and stir fry well.
8
Then pour in the diced bamboo shoots and cabbage.
9
Stir fry for about 3 minutes, add chicken essence, and sprinkle with chopped green onion.