Shrimp and asparagus Tai Chi soup
A little shrimp and asparagus is not enough to stir-fry a dish, so why not make a soup! As the saying goes,"Wash your hands and make soup for you"?! Hahaha ~~ Very smug! Is it a little bit like a Tai Chi pattern?!
Recipe Recommendations
- asparagus appropriate amount
- shrimp appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- black olives appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Shrimp and asparagus Tai Chi soup
1
Blanch the asparagus.
2
Add a little water and beat until paste; add a little cooking wine, pepper, and salt to beat until paste.
3
Add a little seasoning to the asparagus paste, add a little water starch and make a soup.
4
Add a little seasoning to the shrimp paste, add a little water starch and make a soup.
5
Bend the aluminum foil into an S shape, pour the asparagus soup and shrimp soup into both sides at the same time, and slowly remove the aluminum foil, ok! Not bad!
6
Add 2 black olive heads, hey, that's really something!