beef patties
By VicentaLakin
Recipe Recommendations
- beef 500G
- Chinese cabbage 300g
- flour 600g
- onion one-third paragraph
- eggs a
- milk 100g
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- baking powder appropriate amount
Steps for beef patties
1
Take appropriate amount of flour, mix an egg into the flour, and then add water mixed with milk and baking powder
2
dough kneading
3
Place it in a pot and ferment until twice the size (the fermentation time can be used for filling)
4
Cut the beef into small pieces and chop it into meat paste
5
Cut Chinese cabbage and spring onions into small pieces, chop with a knife several times until turned into fine powder
6
Take a little oil and pour the beef into the pan
7
After the beef is oiled, turn off the heat, pour in the cabbage and chopped green onion, add ginger powder, salt, and pepper, stir fry once, and pour into a basin for later use
8
Use three fingers to twist a pinch of baking soda and sprinkle evenly on the panel to rub out any air bubbles in the flour
9
Divide the hair into small dough and roll it into skins
10
Add the beef fillings to the skin
11
Make them steamed buns first
12
Slowly flatten it with your palm and pinch the uneven areas
13
Grease both sides of electric baking pan
14
Add the prepared beef patties
15
About five minutes later, the delicious beef patty was a success
16
Delicious and nutritious beef pattiesbeef patties Make Tips
1. Pass the beef over medium heat and fry the cabbage for no more than 30 seconds
2. If you like to crispy some cakes, you can add oil to the flour.
3. The thickness of the cake should be considered for the time of electric baking.
4. Don't wrap the steamed buns too tightly, otherwise the stuffing will come out if you press it down!
2. If you like to crispy some cakes, you can add oil to the flour.
3. The thickness of the cake should be considered for the time of electric baking.
4. Don't wrap the steamed buns too tightly, otherwise the stuffing will come out if you press it down!