Spicy roasted squid
By VicentaLakin
Recipe Recommendations
- squid 1 kg
- dried chili 12 articles
- qingchong appropriate amount
- garlic a little
- red onion 12 capsules
- citronella 3 branches
- oyster sauce 2 tablespoons
- brown sugar 1 tablespoon
- suntan oil appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Spicy roasted squid
1
1 Prepare all the ingredients, chop garlic and red onion into paste, pat citronella to taste, remove the internal organs of squid.
2
2 Add appropriate amount of oil to the casserole, add garlic, red onions and pepper and saute until fragrant.
3
Then add squid, lemongrass and sun-dried oil and stir fry.
4
After adding oyster sauce and yellow sugar, add water to cover all ingredients.
5
After the high heat is brought to a boil, turn to low heat, then cover the lid and cook for about 40 minutes, turning it over occasionally.
6
Add the shallots after collecting the juice, stir fry and turn off the heat.
7
Get the lemongrass out
8
done