Jade steamed wheat
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- mushrooms appropriate amount
- green vegetables appropriate amount
- ham appropriate amount
- salt appropriate amount
- chicken oil appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
Steps for Jade steamed wheat
1
Cut part of the green vegetables into minced vegetables, and juice part for later use. Minced mushrooms and minced ham.
2
Add shredded green vegetables to mushrooms, and stir well with chicken oil, chicken essence, salt, sesame oil, salt and a little sugar. The filling is ready.
3
Add a little salt to the flour, mix with green vegetable juice and knead to make a smooth dough.
4
Divide into dough pieces of the same size.
5
Roll it into a round piece first, then add more powder, and use a rolling pin to roll it into a lotus leaf shape.
6
Wrap with the filling you have mixed before.
7
Put away the dough, gently gather 1/4 of the roast wheat with one hand, and rotate the bottom with the other hand to shape, and let the filling reveal slightly and finish it.
8
Brush the plate with thin oil, add shredded ham on the steamed wheat, cover and steam for about 10 minutes.Jade steamed wheat Make Tips
The reason why you need to put a little sugar in the stuffing is because Yangzhou cuisine emphasizes "If you want to be sweet, put some salt; if you want to be salty, put some sugar." Using a small amount of sugar will give the salty flavor to the flavor ~ But you must master the amount, don't put too much ~