Winter melon meatball soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Winter melon meatball soup

1
Ingredients: pork, wax gourd, eggs, chives, coriander, salt, cooking wine, onions, ginger, starch, pepper, appropriate amount of pork chop into meat paste, peel and remove the flesh of the wax gourd and cut into slices, chopped chives and coriander into minced pieces
2
Add chopped green onion to the meat paste
3
add ginger
4
Add salt, cooking wine, pepper, egg white and stir vigorously in one direction
5
adding starch
6
Add water to the pan, make the meat paste into meatballs and add it to the pan. After boiling, skim off the foam
7
Add wax gourd pieces8
Bring to the boil again until the wax gourd is transparent, add salt to taste9
Sprinkle with chives and minced coriander will be OK