Balsam pear slices
By VicentaLakin
Recipe Recommendations
- bitter gourd 500G
- pork belly appropriate amount
- red pepper appropriate amount
- garlic cloves appropriate amount
- sea salt appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Balsam pear slices
1
Cut the bitter gourd in half and remove the flesh in the middle
2
chamfered sheet
3
Blanch water to remove some of the bitterness
4
Rinse with cold water to keep it green
5
Stir fry pork belly slices and garlic cloves together
6
Add bitter gourd slices and pepper and stir-fry briefly, and finally add appropriate amount of sea salt to taste
7
Green and delicious bitter gourd slices are out of the pan