roasted hairtail with garlic

Recipe Recommendations

• hairtail 500G
• garlic leaf appropriate amount
• red pepper appropriate amount
• black pepper appropriate amount
• starch appropriate amount
• sea salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for roasted hairtail with garlic

1

Wash and slice the hairtail

2

Add starch and black pepper to remove water from the hairtail, add to the pan and fry

3

Fry until golden brown on both sides and serve out

4

Pour a little oil in a non-stick pan, add ginger slices, stir-fry garlic until fragrant, add the fried hairtail, pour some old wine, pour water over the hairtail, boil until half of the water is left, add some soy sauce, add garlic leaves, green and red pepper, three or four minutes later, thicken with starch water and take out of the pan

Recipe Categories

• hot dishes
• home cooking