Spiced stewed broad beans
By VicentaLakin
Recipe Recommendations
- broad bean appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Spiced stewed broad beans
1
Raw material diagram. Various raw materials are available.
2
After the oil in the pan is hot, add pepper, star anise, and pepper and saute until fragrant.
3
Add broad beans and stir-fry for 3-5 minutes.
4
Add appropriate amount of rock sugar, salt, soy sauce, and five-spice powder and stir-fry. (Use a little more salt here. Because the broad bean skin is thick and is not easy to taste, so add more salt. Later, after it has taste, you can pour away the excess soup to prevent it from being too salty.)
5
Add water over the ingredients.
6
Heat to medium to medium for about 15 minutes, and add a small amount of MSG. Turn off the heat and simmer for another 10 minutes until it is salty.