stir-fried gourd with tomato
By VicentaLakin
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried gourd with tomato

1
One gourd and one tomato (my persimmon was too big, so I used half of it, and one ordinary one)
2
Peel the gourd and slice it for later use
3
Cut the tomatoes into slices and minced garlic
4
Put the oil in a frying pan. After the oil is hot, add in the gourd and stir fry
5
Then add in the tomato slices and stir fry
6
Add appropriate amount of salt, pepper noodles, and chicken essence and stir fry
7
Finally, add minced garlic and stir-fry until the garlic aroma is fragrant and serve out of the pan
8
The sour and salty tomato gourd can be served!