Boiled amaranth with preserved egg
By VicentaLakin
Recipe Recommendations
- red amaranth appropriate amount
- preserved eggs appropriate amount
- salt appropriate amount
- lard appropriate amount
- chicken essence appropriate amount
Steps for Boiled amaranth with preserved egg
1
1. Prepare raw materials: Wash red amaranth, two preserved eggs, and appropriate amount of lard.
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2. Heat the wok and drain the oil.
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3. Pour the oil into the washed amaranth.
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4. Cook until the amaranth is soft.
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5. When the amaranth is soft, add appropriate amount of salt.
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6. Chop the preserved eggs and place them in the amaranth soup.
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7. Cover the amaranth on the preserved egg.
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8. Pour in water or stock and flush with amaranth.
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9. Boil the soup and add a small amount of chicken essence.
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10. Place on a plate and pour a little sesame oil on the table.