Green crab and egg
By VicentaLakin
Recipe Recommendations
- hairy crabs in 1
- eggs of 3
- diced green onion 15 grams
- dry starch 30 grams
- water starch 10 grams
- minced garlic appropriate amount
- ginger appropriate amount
- refined salt 2 grams
- MSG 2 grams
- chicken soup 400 grams
- cooked lard 500 grams
Steps for Green crab and egg
1
Cut off the large pincers and crab umbilicus of the live crab until dead. After washing, break off the crab shell, chop the crab body into small pieces, and dip it in dry starch; knock the eggs into a bowl, knock the eggs into a bowl, and beat them for later use;2
Place the frying pan on high heat, add the cooked lard and heat it, add the crab body to fry, and pour out to remove the oil; leave the remaining oil in the pan, add the onion, ginger and minced garlic and saute until fragrant, return the crab body to the pan, add chicken soup, salt, and monosodium glutamate, and cook for 2-3 minutes until cooked, push the starch evenly, push the crab onto one side of the pan, pour the egg liquid into the soup in the pan, and push the shredded egg paste while pouring;3
Then push the crab pieces together evenly and turn them over, pour in cooked lard, take them out into a large plate, and pack them into crabs in their original shape.Green crab and egg Make Tips
Characteristics: The marinade is white and yellow, the crab meat is white and tender, with light and clear taste.