Bad pig ears
By VicentaLakin
Recipe Recommendations
- pig ear in 1
- ginger 1 block
- spices appropriate amount
- cooking wine appropriate amount
- sour brine appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for Bad pig ears
1
Prepared raw materials.
2
Wash the pig ears, add water, boil ginger, and cooking wine and blanch them.
3
Wash it with cold water, and use a clip to remove any miscellaneous hair on it.
4
Replace the water with salt, bring rice, ginger, and spices to a boil and simmer over low heat for about 20 minutes.
5
Let cool and change into the gravy.
6
Refrigerate in the refrigerator for more than 2 hours and cut into thin slices.
7
Pour it on with sesame oil or eat it directly.
8
The fragrant, crisp and delicious rice pig ears are ready.Bad pig ears Make Tips
1. Add some spices to cook the pig's ears, and the meat will be more fragrant.
2. Don't cook for too long, keep it crispy and taste better.
2. Don't cook for too long, keep it crispy and taste better.