noodles with bean
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- garlic cloves appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
Steps for noodles with bean
1
Raw material diagram. Divide pork into fat and thin slices, dice mushrooms into small slices, and garlic cloves for use (forget to pat). Shred carrots and cucumber.
2
Do not put oil in the pan, put fat meat in the pan and cook over medium heat.
3
until most of the oil is boiled out.
4
Pour off the excess oil, leave only a moderate amount, add lean meat and garlic cloves and stir-fry.
5
Add appropriate amount of soy sauce and oil and stir-fry.
6
Add appropriate amount of bean paste, white sugar, and soy sauce, stir-fry for a while, add a small amount of water and cook.
7
Cook until the water has become less, add mushrooms and stir-fry until cooked.
8
Add sesame oil and a small amount of MSG to make pork and mushroom fried sauce.
9
After the water in the pot boils, add the noodles, add a little salt, and cook.
10
Soak the noodles with cold water, and then wash them with cold boiled water. The carrots can be blanched in the water or not. Put shredded cucumber and shredded carrot on the noodles, add fried sauce to serve, mix well while eating.