Pancakes and fruits are a traditional food in Tianjin. They have never been tired of eating them since they were young.
I have eaten it several times in other places, but the taste is really not flattering. It seems that it is still delicious from my hometown.
Pancake fruit, as the name suggests, is composed of pancakes and fruits. The ingredients of pancakes are made of various miscellaneous grains and noodles. The fruit is fried dough sticks. When rolled in pancakes, it is very delicious. Of course, it will have a unique flavor when eaten alone with a bowl of soy milk.
Fortunately, my mother helped me this time, otherwise the consequences would have been disastrous. It's simple to think about it, but in fact, it's still quite difficult to practice it. The main difficulty is to dip it in the pan, and even dip it in the non-stick pan, which wasted a lot of batter and eggs. In the end, my mother helped solve the problem.
pancake fruit
By MerlWalsh
Recipe Recommendations
- ordinary flour 60g
- soy noodles 30g
- qingshui 350g
- salt a little
- eggs appropriate amount
- fruit appropriate amount
- green onion appropriate amount
- sesame appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for pancake fruit

1
60g of ordinary flour, 60g of mung bean flour, 30g of soybean flour, 350g of water, and a little salt.
2
Eggs, fruits, chopped green onions, sesame seeds, sweet flour paste, fermented bean curd juice. If you like spicy food, you can add some hot sauce.
3
Material A is mixed.
4
Stir well until a slightly thick paste, and leave for half an hour (go downstairs to buy fruit ~).
5
Spoon two spoonfuls of batter and pour it into a pan (add oil in advance), spread over low heat into round slices, beat an egg after forming, and spread evenly.
6
Sprinkle with chopped green onion, turn over and heat for a while until fragrant.
7
A pancake is ready.
8
Turn over, spread with sauce, sprinkle with sesame seeds.
9
Roll the fruits in the middle (the pancakes I made were small, but the fruits were long, so I used half of the fruit).