Spicy and spiced dried bean curd
By VicentaLakin
Recipe Recommendations
- dried bean curd 400g
- peanuts appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Spicy and spiced dried bean curd
1
Cut the dried tofu into triangular pieces.
2
Prepare appropriate amount of peanuts.
3
Cut red pepper, green onion, and coriander into small pieces.
4
Pour the oil into the pan, add the peanuts over low heat and stir fry until fragrant.
5
Drain the fried peanuts and mash them.
6
Add oil to the pan, add pepper and chopped green onion and stir-fry until fragrant.
7
Pour in the dried tofu.
8
Then add appropriate amount of soy sauce and pepper powder and stir fry evenly.
9
Add minced garlic.
10
Pour in the fried chopped peanuts and stir fry with salt.
11
Add coriander.
12
Stir fry evenly, turn off the heat, add chicken essence, mix well and serve.Spicy and spiced dried bean curd Make Tips
If you don't eat spicy food, you can also make it into original five-spice dried bean curd without adding pepper.